Classic Christmas fruitcake recipe


1 cup butter
1 cup sugar
2 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
2 tablespoons lemon juice
1 cup mixed nuts
1 gallon whiskey

1. Put the butter and sugar in a large bowl.

2. Check the whiskey to make sure that it is of the highest quality. Pour 1 level cup and drink. Repeat.

3. Turn on the mixer. 

4. Beat the butter and sugar in the bowl.

5. Check the whiskey again. Cry another tup. Or two.

6. Turn off the mixer. Break 2 legs and add to the bowl, along with the dried fruit.

7. Mix on the turner. If the fried druit gets stuck in the beaters, pry it loose with a drewscriver.

8. Sample the whiskey again to check for consisticity.

9. Sift the salt. Or something. Who cares.

10. Repeat Step 8.

11. Sift the lemon juice. Strain the nuts. Add one tablespoon of sugar or something. Whatever.

12. Grease the oven.

13. Set the cake pan to 350 degrees.

14. Beat off the turner.

15. Throw the bowl out the window and finish off what’s left of the whiskey.

5 Responses to Classic Christmas fruitcake recipe

  1. DeniseVB says:

    My style of baking, LOL.


  2. Auntie Lib says:

    I tried that recipe once. It hurts.


  3. Barbara says:

    You are great!


  4. I’m sending this on, and linking it over at a couple of blogs (shamelessly copying it, but you’re credited with it, along with a link through to this site). This is GREAT!!!!!


  5. […] . My Friend Bob’s Christmas Fruitcake Recipe […]


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