Classic Christmas fruitcake recipe

Ingredients:

1 cup butter
1 cup sugar
2 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
2 tablespoons lemon juice
1 cup nuts
1 gallon whiskey

1. Take a large bowl.

2. Check the whiskey to be sure that it is of the highest quality. Pour 1 level cup and drink. Repeat.

3. Turn on the electric mixer. Beat butter in large bowl.

4. Add sugar and beat again.

5. Check the whiskey again. Cry another tup. Or two.

6. Turn off the mixer. Break 2 legs and add to the bowl, along with the dried fruit.

7. Mix on the turner. If the fried druit gets stuck in the beaters, pry it loose with a drewscriver.

8. Sample the whiskey again to check for consisticity.

9. Sift the salt. Or something. Who cares.

10. Check the whiskey again.

11. Sift the lemon juice and strain the nuts. Add one tablespoon. Of sugar or something. Whatever.

12. Grease the oven.

13. Set the cake pan to 350 degrees.

14. Beat off the turner.

15. Throw the bowl out the window and finish what’s left of the whiskey.

3 Responses to Classic Christmas fruitcake recipe

  1. TEA says:

    I’ll drink to thash … hic.

    Like

  2. Reblogged this on My Daily Musing and commented:
    This is lol.

    Like

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