Ingredients:
1 cup butter
1 cup sugar
2 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
2 tablespoons lemon juice
1 cup mixed nuts
1 gallon whiskey
1. Put the butter and sugar in a large bowl.
2. Check the whiskey to make sure that it is of the highest quality. Pour 1 level cup and drink. Repeat.
3. Turn on the mixer.
4. Beat the butter and sugar in the bowl.
5. Check the whiskey again. Cry another tup. Or two.
6. Turn off the mixer. Break 2 legs and add to the bowl, along with the dried fruit.
7. Mix on the turner. If the fried druit gets stuck in the beaters, pry it loose with a drewscriver.
8. Sample the whiskey again to check for consisticity.
9. Sift the salt. Or something. Who cares.
10. Repeat Step 8.
11. Sift the lemon juice. Strain the nuts. Add one tablespoon of sugar or something. Whatever.
12. Grease the oven.
13. Set the cake pan to 350 degrees.
14. Beat off the turner.
15. Throw the bowl out the window and finish off what’s left of the whiskey.
Thasch a REAL Klaschik BluuBurd – HIC 😱
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I LOVE cooking with whiskey. This recipe looks like a winner!
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Or you could poke holes in the finished caked, pour whiskey over the top, pack it nicely, send it to someone you really don’t like very much, and finish the whiskey until the package is sent back to you as something “homemade from the kitchen of…” ie the person you sent it to.
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Fantastic post, now excuse me while I go to check on my whiskey stocks.
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Reblogged this on saywhatumean2say and commented:
My kind of recipe. ~~dru~~
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Thank you for reblogging. 🙂
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You had me at one GALLON of whiskey – MY kind of cake!!
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I’ve seen this one so many times, but it never ceases to be funny!
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Well I’ve never seen this recipe before and I think it’s just the one I should make. I think I’ll use wum instead of riskey.
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Haven’t tried it myself, but I’m guessing the ultimate result will be about the same. 🙂
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Reblogged this on Chris The Story Reading Ape's Blog.
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Thanks Chris. 🙂
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Welcome, BlueBird – I’m a bit more sober now 😄😄😄
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Not too hung over, I hope. 🙂
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Hic 😱 pardon me 😄
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I’ll have to pass. Last alcohol use March 2, 2002.
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As soon as I read “a gallon of whiskey”, I knew something was up, lol.
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My grandmother used to make good fruitcake. I saw something in the store once, a kind of rectangular fruitcake log or something, that was very light in color and didn’t even resemble any fruitcake that I’ve ever seen.
Maybe I’ll check out the monks. They’re supposed to make good fruitcake.
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My mom actually made fabulous fruit cake. Lots of brandy in it and aged for several months in our basement pantry. I have her recipe, so one year I was going to make it. By the time I got all the ingredients in the cart and mentally added up the total, I put it all back since I couldn’t afford to make it. I could afford the brandy, so I settled for that. hic
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I was just thinking if the average person can even afford to make it these days.
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That was probably twenty years ago. I’m sure it’s way worse now.
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I’m pretty sure I could afford to make it. The question is whether I could afford to eat it.
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Reblogged this on ravenhawks' magazine.
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Thank you for reblogging. 🙂
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Even though I suspected where this was going, practically from the headline, it didn’t make it any less funny. You just keep on posting the best stuff, BoB.
This brought to mind the classic Henry Morgan routine, Twelve Bottles (link should cue to 3:58).
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Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
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Thank you for reblogging. 🙂
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Reblogged this on Musings on Life & Experience and commented:
Wow! Merry Christmas!
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Thanks Suzanne. 🙂
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